Why do you use evaporated milk?Įvaporated milk is different from regular milk in that it has been cooked down until about half of the water content is gone leaving a thicker creamier milk that is great for sauces and macaroni and cheese. If you have just a few more minutes go for a block and grate it yourself. It will still work with pre-grated cheese, so in a pinch grab the pre-grated package – I get it. It will not melt as well and you won’t get the same cheesy texture. Pro Tip: When making macaronie and cheese, try to avoid using pre-grated cheese. Butter – because everything is better with a little butter!.I have not tried this with gluten-free pasta but understand that it cooks quicker so you will need to check it more frequently to keep it from getting mushy. Pasta – you can use any shape you want, elbow pasta is traditional, but I also like cavatappi and orecchiette.You can not use sweetened condensed milk and you can’t substitute regular milk.

Evaporated milk – you’ll need a 12 ounce can that can be found on the baking aisle.Milk – for a creamy sauce you’ll want to use whole milk, 2% will work, it just won’t be quite as creamy.Eggs – unlike most recipes, this one contains eggs, which gives it a custardy texture.

You can add different cheeses such as white cheddar any of your favorites. If you want it really gooey, add some American cheese with it. Cheddar Cheese – for the traditional taste of macaroni and cheese you’ll want to use a sharp cheddar cheese.If you don’t have time to wait, but still are craving mac and cheese, try broccoli pasta that is done in the time it takes to boil water. This is a great pasta casserole for family gatherings or a holiday meal when you don’t have the oven space to bake another side dish.

If you love these flavors but don’t have all day, a baked macaroni pie is the way to go. You still get a creamy cheese mac and cheese but without any of the fuss. The pasta cooks slowly in the milk mixture giving it more flavor without getting mushy. For those occasions when you want to have a fabulous side dish ready without doing any work, or just don’t feel like cooking, you’ll love this 6 ingredient slow cooker mac and cheese recipe. I love the slow cooker for carnitas and ribs, but it’s also great for sides when you don’t want to heat up the oven, or you just need some homemade mac and cheese without all the fuss.ĭon’t get me wrong, I love old fashioned mac and cheese, and spinach mac and cheese, but you do have to cook the pasta and make the sauce. You don’t even have to cook the pasta first. Slowly cooking macaroni and cheese in a crock pot creates the creamiest version of this ultimate comfort food. So creamy and you don’t even have to boil the pasta, just dump and go and you’ll have the ultimate comfort food! Crock Pot Mac n Cheese You can’t get any simpler than this 6 ingredients Crock Pot Mac and Cheese.

Best mac n cheese crock pot recipe